King's Vegetarian Foods - Plant-Based Calamari, 300g

Hands down a crowd favorite of an appetizer in the West, the golden, crispy fried calamari has its origins in the Mediterranean and Southern Europe. Now offered at King’s already sliced and coated, you can happily skip the detailed process of putting it together. Just pop it into your air fryer or oven, or throw it in your oiled skillet, and instantly, you have the meal starter customers always ask for when it’s on the menu. Serve it with a spattering of batter-coated, fried King’s Vegan Shrimp with a side of vegan lemon mayonnaise and / or marinara sauce. Then add lemon slices for garnish and squeezing. Yum!