King's Vegetarian Foods - Vegan Chicken Satay, 500g

Family members and guests on a gluten-free diet will rejoice to know that King’s is now offering the skewered Chicken Satay for all to enjoy. One of, if not the most preferred appetizer in Southeast Asia, it is now an option in the vegan home. This product is also available in its original vegan version for our customers with no diet preference: see our Vegan Skewered Satay. Throw on the charcoal grill in the summer for an added smoky flavor or pop in the oven for a quick serve. Set it on your table with our sauce on the side and give your family a meal experience that Southeast Asia is renowned for!

Good source of protein. Zero cholesterol. 

Nugget:

Filtered Water, Soya Bean Protein, Isolated Soy Protein, Corn starch, Vegetable Oil (Palm Oil), Sugar, Salt, Vegetarian Gum, Seasoning (Monosodium L-Glutamate, Glycine, Disodium Succinate, Sodium 5’-Inosinate, Sodium 5’-Guanylate, Kelp Extract), Pepper Powder, Vegetarian Flavorings (Amines, Propylene Glycol, Ketones, Esters, Fatty Acids, Furans, Sulfides, Sulfur Heterocyclic, Carboxylic Acids, Thioethers, Aromatic Aldehydes, Esters)

Mixing:

Filtered Water, Modified Corn starch, Vegetable Oil (Palm Oil), Coriander Seed, Cumin, Pepper, Cloves, Turmeric Powder, Seasoning (Monosodium L-Glutamate, Glycine, Disodium Succinate, Sodium 5’-Inosinate, Sodium 5’-Guanylate, Kelp Extract), Sugar, Salt

Satay Sauce:

Filtered Water, Corn starch, Peanut Powder, Chili, Coconut Milk, Lemongrass, Galangal, Hard Fruit, Fennel Seed, Lemon Leaf, Vegetable Oil (Palm Oil), Sugar, Salt, Seasoning (Monosodium L-Glutamate, Glycine, Disodium Succinate, Sodium 5’-Inosinate, Sodium 5’-Guanylate, Kelp Extract)

Allergens: Soy, Wheat, Peanuts