Little Foot Foods - Dill Pickle Pierogi, 454g

Basically a Pickle Spear in Pierogi form! We use pickle juice to flavour the potato and add in 8L of chopped pickles for the crunch you crave.

Ingredients: Potato, Pickles, Pickle juice, Corn Starch, Flour, Salt, Pepper, Olive Oil, Water, Canola Oil.

COOKING INSTRUCTIONS

Pre-heat a non-stick frying pan.  Add 2 tbsp butter or olive oil.

Once the pan is hot and butter or oil is heated, add pierogi.

Cook each pierogi for 8 minutes, flipping once or twice for even cooking.

Warm pierogi until internal temperature reaches a minimum of 74 degree C

Serve hot with sour cream or your favourite dips.