Sweets from the Earth - Wild Blueberry Cheesecake Pan, Vegan & GF - 800g

This non dairy, creamy wonder holds its own against any conventional cheesecake. Topped with wild blueberries, it sits on a decadent cookie crust.

This cheesecake is baked in our dairy, egg, sesame, peanut and tree nut free facility. It’s also non GMO • vegan • cholesterol free • refined sugar free • free of artificial colours and flavours • trans fat free • certified Kosher Pareve Pas Yisroel

INGREDIENTS: Soy based cream cheese (filtered water, expeller pressed oils (soybean, palm fruit, olive), maltodextrin, soy protein, tofu, non dairy lactic acid, organic sugar, natural gums (locust bean, guar, cellulose, xanthan and carrageenan), veg mono and diglycerides, salt), wild blueberries, organic evaporated cane juice, organic tofu, organic spelt flour (wheat), organic sustainable palm fruit oil, organic soy milk, brown rice syrup, sunflower oil, arrowroot flour, baking soda,  natural vanilla, soy lecithin, sea salt, cinnamon. CONTAINS: SOY, WHEAT